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S’mores Bars

Soft, chewy S'mores bars loaded with milk chocolate chips and toasted marshmallows. These easy graham cracker blondies get topped with gooey marshmallow and milk chocolate, bringing campfire flavors to your kitchen without a campfire.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 bars
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 package 9 full rectangles, 135 g graham crackers, pulsed into crumbs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 12 tablespoons 170 g, 1 1/2 sticks unsalted butter, melted
  • 1 1/2 cups packed light brown sugar
  • 2 large eggs room temperature
  • 2 teaspoons natural vanilla extract
  • 30 mini Hershey bars or 2-3 cups milk chocolate chips
  • 3-4 cups mini marshmallows

Method
 

Instructions
  1. Position a rack in the center of your oven. Preheat the oven to 350°F (180℃). Lightly coat a 9 by 13 baking pan with cooking spray or line with parchment paper.
  2. Whisk together the flour, graham cracker crumbs, baking powder and salt into a bowl. Set aside.
  3. In a second mixing bowl, whisk together melted butter, brown sugar, eggs, and vanilla.
  4. Add dry ingredients and mix until just combined, 5 to 10 seconds. Spread batter into prepared pan.
  5. Bake for about 22-25 minutes, or until the top is set and golden brown. Bars may appear to be not done, but they will set up as they cool.
  6. Remove the pan from the oven. Layer the top with the chocolate bars. Top with marshmallows.
  7. Turn the oven to broil and return the bars to the oven for 1 to 2 minutes or until the marshmallows are lightly toasted. Keep a close eye on them so they don't burn! Set the pan on a wire rack and cool completely before cutting into bars.